Navajo Tacos Recipe
Recipe By I Wash You Dry
These quick and easy navajo tacos are made with refrigerator biscuits and pumped full of delicious toppings for a simple and tasty weeknight dinner
4.7
15 Rating -
Rate
Non Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Navajo Tacos Recipe
- 1/10 10 count tube of flaky dinner rolls
- As required Oil for frying, i used canola oil
- 1/5 cup Refried beans, warmed up
- 1/5 California avocados, peeled, pitted and diced
- 0.30 cup Finely shredded romaine lettuce
- 1/10 cup Shredded sharp cheddar
- 1/10 cup Diced tomatoes
- 1/10 cup Sour cream, divided
- 1/5-0.30 Green onions, diced
- 1/10 teaspoon Chipotle chile peppers in adobo sauce, minced
Nutrition
value
value
76
calories per serving
3 g Fat6 g Protein6 g Carbs2 g FiberOther
Current Totals
- Fat3g
- Protein6g
- Carbs6g
- Fiber2g
MacroNutrients
- Carbs6g
- Protein6g
- Fiber2g
Fats
- Fat3g
Vitamins & Minerals
- Calcium170mg
- Iron1mg
- Vitamin A738mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B931mcg
- Vitamin B12< 1mcg
- Vitamin C14mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium32mg
- Manganese< 1mg
- Phosphorus125mg
- Selenium5mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By I Wash You Dry