Mushroom Tacos Recipe

Recipe By Isabel Eats

Easy mushroom tacos filled with marinated portabello mushrooms, bell peppers and a crunchy red cabbage slaw. Ready in only 25 minutes (vegetarian, vegan, gluten free).

3.8
21 Rating -
Rate
Vegdiet
25minstotal
15minsPrep
20minsCook
25m.total
15m.Prep
20m.Cook
Mushroom Tacos
plan
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ingredients serve

Ingredients for Mushroom Tacos Recipe

  • 1 Portabella mushrooms
  • 1/25 cup Olive oil
  • 1/25 cup Lime juice
  • 1/25 cup Minced cilantro
  • 0.33 teaspoon Minced garlic
  • 0.17 teaspoon Ground chile powder
  • 0.17 teaspoon Coarse kosher salt
  • 0.08 teaspoon Ground cumin
  • 1/25 teaspoon Dried oregano
  • 0.33 Bell peppers, sliced
  • 0.17 tablespoon Olive oil
  • 0.08 Small red cabbage
  • 0.08 cup Light mayonnaise
  • 1/25 cup Chopped cilantro
Nutrition
value
134
calories per serving
13 g Fat1 g Protein2 g Carbs2 g FiberOther

Current Totals

  • Fat
    13g
  • Protein
    1g
  • Carbs
    2g
  • Fiber
    2g

MacroNutrients

  • Carbs
    2g
  • Protein
    1g
  • Fiber
    2g

Fats

  • Fat
    13g

Vitamins & Minerals

  • Calcium
    47mg
  • Iron
    1mg
  • Vitamin A
    646mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    40mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    72mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    22mg
  • Manganese
    < 1mg
  • Phosphorus
    29mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Isabel Eats