Mushroom Risotto Recipe
Recipe By The Busy Baker
This easy mushroom risotto is a quick and simple way to make restaurant-style risotto at home in minutes and in only one pan skip the fancy restaurant and enjoy it at home as a vegetarian main dish or side dish
4.1
20 Rating -
Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Mushroom Risotto Recipe
- 1/2 tablespoon Butter or other vegan butter substitute
- 1/4 Medium onion, finely diced
- 1/2 Cloves garlic, finely minced or pressed
- 1/4 tablespoon Fresh lemon juice
- 1/4 teaspoon Chopped fresh thyme
- 1/2 pinch A wo of salt and pepper
- 0.06 cup White wine
- 1/4 cup Arborio rice
- 0.38 cup Chopped white mushrooms
- 1 cup Hot chicken or vegetable stock
- As required Fresh parsley or thyme and parmesan cheese for garnish
Nutrition
value
value
514
calories per serving
22 g Fat32 g Protein43 g Carbs5 g FiberOther
Current Totals
- Fat22g
- Protein32g
- Carbs43g
- Fiber5g
MacroNutrients
- Carbs43g
- Protein32g
- Fiber5g
Fats
- Fat22g
Vitamins & Minerals
- Calcium82mg
- Iron7mg
- Vitamin A263mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B310mg
- Vitamin B6< 1mg
- Vitamin B940mcg
- Vitamin B120mcg
- Vitamin C13mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium102mg
- Manganese2mg
- Phosphorus375mg
- Selenium31mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Busy Baker