Mushroom Risotto With Mixed Mushrooms Recipe
Recipe By Masala Herb
A mix of mushroom varieties is used in this delicious easy one-pot mushroom risotto. Pick your favorite mushroom combination. You can use dehydrated or fresh mushrooms or mushrooms which you have collected in the woods (but make sure you know what you are doing).
4.5
26 Rating -
Rate
Vegdiet
30minstotal
5minsPrep
25minsCook
30m.total
5m.Prep
25m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Mushroom Risotto With Mixed Mushrooms Recipe
- 1/2-1 tablespoon Butter
- 1/2 Onion
- 1 Garlic
- 3/4 cup Mixed mushroom varieties roughly cut ,
- 1/4 teaspoon Salt
- 0.13 teaspoon Black pepper
- 90 gram Arborio Rice
- 1/4 cup White wine
- 1.50 cup Water mixed with concentrated stock
- 1/2 teaspoon Rosemary
- 1/2 teaspoon Thyme
Nutrition
value
value
747
calories per serving
8 g Fat34 g Protein120 g Carbs53 g FiberOther
Current Totals
- Fat8g
- Protein34g
- Carbs120g
- Fiber53g
MacroNutrients
- Carbs120g
- Protein34g
- Fiber53g
Fats
- Fat8g
Vitamins & Minerals
- Calcium205mg
- Iron20mg
- Vitamin A529mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B61mg
- Vitamin B989mcg
- Vitamin B120mcg
- Vitamin C25mg
- Vitamin E< 1mg
- Copper4mcg
- Magnesium283mg
- Manganese2mg
- Phosphorus1029mg
- Selenium9mcg
- Zinc13mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Masala Herb