Mushroom Fried Rice Recipe

Name: Mushroom Fried Rice Recipe
Total time: 20 min
Yield: 4
Cuisine: Asian

Recipe By WhiskAffair

Make this delicious indo chinese mushroom fried rice using the leftover rice in under 15 minutes. This recipe is vegan too.

3.8

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20minstotal

10minsPrep

10minsCook

20m.total

10m.Prep

10m.Cook

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Ingredients for Mushroom Fried Rice Recipe

1/2 cup Cooked Rice
1/2 tablespoon Sesame oil
3/4 Cloves Chopped Garlic
1/4 tablespoon Chopped Celery
0.06 cup Chopped Onion
1/2 tablespoon Chopped capsicum
50 gram Sliced mushroom
1/2 teaspoon Soy sauce
1/4 teaspoon Vinegar
0.13 teaspoon Black pepper powder
1/2 pinch Msg
As required Salt

Nutrition
value

528

calories per serving

6 g Fat19 g Protein96 g Carbs25 g FiberOther

Current Totals

Fat
6g
Protein
19g
Carbs
96g
Fiber
25g

MacroNutrients

Carbs
96g
Protein
19g
Fiber
25g

Fats

Fat
6g

Vitamins & Minerals

Calcium
148mg
Iron
11mg
Vitamin A
109mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
25mcg
Vitamin B12
0mcg
Vitamin C
12mg
Vitamin E
< 1mg
Copper
2mcg
Magnesium
175mg
Manganese
3mg
Phosphorus
550mg
Selenium
2mcg
Zinc
7mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By WhiskAffair