Lasagne Alla Mozzarella Recipe
Recipe By The Spruce Eats
The universe of lasagna is huge and varied. This layered pasta dish can be a classic meat and cheese, a vegetarian roasted vegetable, or even a dessert lasagna. Lasagna alla mozzarella, which includes fresh mozzarella and luxurious besciamella white sauce, is simple to put together and also quick to cook if you use "Oven-ready" Sheets of lasagna that don't need to be boiled before assembling and baking.
4.2
16 Rating -
Rate
Vegdiet
1hr total
25minsPrep
35minsCook
1hr total
25m.Prep
35m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Lasagne Alla Mozzarella Recipe
- 0.33 tablespoon Unsalted butter
- 1/2 tablespoon Flour
- 0.33 cup Whole milk
- dash Dash of salt, or to taste
- dash Dash of pepper, or to taste
- 0.17 tablespoon Unsalted butter for pan
- 0.08 cup Tomato Sauce
- 0.33 Cloves Garlic
- 0.33 tablespoon Finely Chopped Fresh Basil
- 0.08 pound Fresh Mozzarella
- 1.67-2 Sheets of "oven ready" lasagna noodles
- 0.28 cup Freshly grated parmigiano reggiano cheese
Nutrition
value
value
206
calories per serving
12 g Fat12 g Protein13 g Carbs1 g FiberOther
Current Totals
- Fat12g
- Protein12g
- Carbs13g
- Fiber1g
MacroNutrients
- Carbs13g
- Protein12g
- Fiber1g
Fats
- Fat12g
Vitamins & Minerals
- Calcium321mg
- Iron< 1mg
- Vitamin A135mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B953mcg
- Vitamin B120mcg
- Vitamin C7mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium30mg
- Manganese< 1mg
- Phosphorus222mg
- Selenium12mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Spruce Eats