Easy Mostaccioli Recipe
Recipe By Taste Of Home
This rich and cheesy casserole freezes so well that no one would ever guess it had been on ice! It’ll appeal to all ages. Margaret McNeil - Germantown, Tennessee.
3.7
13 Rating -
Rate
Non Vegdiet
50minstotal
25minsPrep
25minsCook
50m.total
25m.Prep
25m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Easy Mostaccioli Recipe
- 1/2 Package mostaccioli
- 3/4 pound Ground Beef
- 0.63 cup Chopped Green Pepper
- 1/2 cup Chopped Onion
- 1/2 Jar spaghetti sauce
- 1/2 can Condensed cheddar cheese soup, undiluted
- 3/4 teaspoon Italian Seasoning
- 0.38 teaspoon Pepper
- 1 cup Shredded part skim mozzarella cheese, divided
Nutrition
value
value
1146
calories per serving
72 g Fat101 g Protein23 g Carbs6 g FiberOther
Current Totals
- Fat72g
- Protein101g
- Carbs23g
- Fiber6g
MacroNutrients
- Carbs23g
- Protein101g
- Fiber6g
Fats
- Fat72g
Vitamins & Minerals
- Calcium774mg
- Iron12mg
- Vitamin A844mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B318mg
- Vitamin B62mg
- Vitamin B9260mcg
- Vitamin B120mcg
- Vitamin C138mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium177mg
- Manganese< 1mg
- Phosphorus1223mg
- Selenium78mcg
- Zinc21mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home