Mongolian beef is easy to make, and features an addictive sauce that is warmly perfumed with asian flavors. It is also easy to batch prep for convenience.
1/2 teaspoon Ginger finely minced, or ginger paste
1 tablespoon Minced Garlic
2 piece Green onions cut on a diagonal into small
1/4 cup Olive oil
1/4 cup Cornstarch/cornflour
Nutrition value
380
calories per serving
21 g Fat8 g Protein37 g Carbs3 g FiberOther
Current Totals
Fat
21g
Protein
8g
Carbs
37g
Fiber
3g
MacroNutrients
Carbs
37g
Protein
8g
Fiber
3g
Fats
Fat
21g
Vitamins & Minerals
Calcium
35mg
Iron
1mg
Vitamin A
9mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
32mcg
Vitamin B12
< 1mcg
Vitamin C
10mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
28mg
Manganese
< 1mg
Phosphorus
98mg
Selenium
5mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment