Mongolian beef is easy to make, and features an addictive sauce that is warmly perfumed with asian flavors. It is also easy to batch prep for convenience.
0.13 teaspoon Ginger finely minced, or ginger paste
1/4 tablespoon Minced Garlic
1/2 piece Green onions cut on a diagonal into small
0.06 cup Olive oil
0.06 cup Cornstarch/cornflour
Nutrition value
380
calories per serving
21 g Fat8 g Protein37 g Carbs3 g FiberOther
Current Totals
Fat
21g
Protein
8g
Carbs
37g
Fiber
3g
MacroNutrients
Carbs
37g
Protein
8g
Fiber
3g
Fats
Fat
21g
Vitamins & Minerals
Calcium
35mg
Iron
1mg
Vitamin A
9mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
32mcg
Vitamin B12
< 1mcg
Vitamin C
10mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
28mg
Manganese
< 1mg
Phosphorus
98mg
Selenium
5mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment