Modern Wellington Recipe
Recipe By Chatelaine
Not a pastry chef? No worries. Our delicious riff on the classic beef wellington (made with less-pricey pork and puff pastry) is outrageously quick. Puff pastry 101 * to defrost puff pastry, leave in package on the counter for two hours or refrigerate overnight. * once defrosted, dont leave pastry at room temperature. Refrigerate.
4.7
26 Rating -
Rate
Non Vegdiet
20minstotal
20minsPrep
20m.total
20m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Modern Wellington Recipe
- 99.25 gram Pkg frozen puff pastry , thawed
- 1/2 Pork tenderloins
- 1/2 tablespoon Dijon or grainy mustard
- 2 Slices prosciutto
- pinch Generous pinch pepper
- pinch Generous pinch dried rosemary
- 1/4 Egg
- 1/4 tablespoon Water
Nutrition
value
value
573
calories per serving
39 g Fat9 g Protein45 g Carbs1 g FiberOther
Current Totals
- Fat39g
- Protein9g
- Carbs45g
- Fiber1g
MacroNutrients
- Carbs45g
- Protein9g
- Fiber1g
Fats
- Fat39g
Vitamins & Minerals
- Calcium29mg
- Iron2mg
- Vitamin A180mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B923mcg
- Vitamin B120mcg
- Vitamin C4mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium21mg
- Manganese< 1mg
- Phosphorus87mg
- Selenium29mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Chatelaine