Miso-Chicken Ramen Recipe
Recipe By EatingWell
Warm up a chilly evening with this healthy chicken-and-vegetable ramen noodle bowl recipe. For a little spice, top with hot sauce, such as sriracha. Look for dried curly chinese-style noodles near other asian ingredients in most well-stocked supermarkets. For a substitute, try whole-wheat angel hair pasta and cook for a few minutes longer.
4.3
24 Rating -
Rate
Non Vegdiet
20minstotal
20m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Miso-Chicken Ramen Recipe
- 1/2 tablespoon Toasted Sesame Oil, Divided
- 1/4 bunch Scallions, sliced, white and green parts separated
- 1 Cloves Garlic, Minced
- 1/4 tablespoon Finely Grated Fresh Ginger
- 1 cup Water
- 3/4 tablespoon White Miso
- 0.38 tablespoon Reduced Sodium Soy Sauce
- 0.31 pound Boneless, skinless chicken thighs, trimmed, cut into bite size pieces
- 2 cup Chopped bok choy
- 1 ounce Dried chinese noodles, broken in 1/2
Nutrition
value
value
500
calories per serving
25 g Fat34 g Protein35 g Carbs10 g FiberOther
Current Totals
- Fat25g
- Protein34g
- Carbs35g
- Fiber10g
MacroNutrients
- Carbs35g
- Protein34g
- Fiber10g
Fats
- Fat25g
Vitamins & Minerals
- Calcium661mg
- Iron15mg
- Vitamin A7390mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B311mg
- Vitamin B64mg
- Vitamin B9359mcg
- Vitamin B120mcg
- Vitamin C179mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium223mg
- Manganese4mg
- Phosphorus453mg
- Selenium35mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell