Easy Mini Ale And Meat Pies Recipe
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These mini meat pies are flavored with dark ale and filled with peas, corn, potatoes, celery, and onion, plus savory flavors of worcestershire sauce, ketchup, and rosemary.
3.7
14 Rating -
Rate
Non Vegdiet
1hr 25minstotal
30minsPrep
55minsCook
1hr 25m.total
30m.Prep
55m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Easy Mini Ale And Meat Pies Recipe
- 0.33 tablespoon All purpose flour, or as needed
- 0.67 Frozen pastry crusts, at room temperature
- 1 Loaf pans
- 0.67 tablespoon Vegetable Oil
- 0.67 Medium potatoes, diced
- 0.67 Stalks Celery, Diced
- 0.17 Large white onion, chopped
- 0.33 Large carrot, diced
- 0.33 pound Ground Beef
- 0.08 cup Frozen peas
- 0.08 cup Frozen Corn
- 0.33 can Bottle dark ale
- 0.67 tablespoon All purpose flour
- 0.67 cup Reduced Sodium Beef Stock
- 0.67 tablespoon Ketchup
- 0.33 tablespoon Worcestershire sauce
- 0.33 tablespoon Kosher salt
- 0.33 tablespoon Tomato bouillon
- 0.33 teaspoon Dried Rosemary
- 0.33 teaspoon Garlic powder
Nutrition
value
value
748
calories per serving
47 g Fat57 g Protein25 g Carbs8 g FiberOther
Current Totals
- Fat47g
- Protein57g
- Carbs25g
- Fiber8g
MacroNutrients
- Carbs25g
- Protein57g
- Fiber8g
Fats
- Fat47g
Vitamins & Minerals
- Calcium109mg
- Iron9mg
- Vitamin A1276mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B315mg
- Vitamin B62mg
- Vitamin B992mcg
- Vitamin B120mcg
- Vitamin C52mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium127mg
- Manganese< 1mg
- Phosphorus606mg
- Selenium34mcg
- Zinc13mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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