Mexican Taco Pocket Recipe
Recipe By Honest And Truly
I am being compensated by receiving product to try from door to door organics in exchange for providing my honest opinion about their products and service. all opinions remain my own. remember that amazing box.
4.7
14 Rating -
Rate
Non Vegdiet
1hr 55minstotal
40minsPrep
10minsCook
1hr 55m.total
40m.Prep
10m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Mexican Taco Pocket Recipe
- 1/4 C hot water
- 1/25 C oil
- 0.33 T yeast
- 0.17 T salt
- 0.58 C flour
- 0.17 pound Ground beef
- 0.17 T cumin
- 0.13 T salt
- pinch Pinch chili powder
- 0.33 Red tomatoes
- 1/2 Yellow mini roma tomatoes
- 1/25 C cilantro, chopped
- 0.17 C cheddar cheese, shredded
- 0.17 Avocado
- As required Hot sauce, to taste
- As required Cornmeal
Nutrition
value
value
195
calories per serving
12 g Fat17 g Protein4 g Carbs3 g FiberOther
Current Totals
- Fat12g
- Protein17g
- Carbs4g
- Fiber3g
MacroNutrients
- Carbs4g
- Protein17g
- Fiber3g
Fats
- Fat12g
Vitamins & Minerals
- Calcium29mg
- Iron2mg
- Vitamin A1124mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B934mcg
- Vitamin B120mcg
- Vitamin C34mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium41mg
- Manganese< 1mg
- Phosphorus182mg
- Selenium9mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Honest And Truly