Ingredients for Mexican Sope With Chorizo And Potatoes Recipe
1 Tortillas for sopes store bought or homemade
0.06 pound Mexican chorizo
0.03 Onion finely chopped
1/4 piece Russet potatoes chopped into small and boiled
1/4 cup Refried beans
1/4 cup Salsa verde
0.13 cup Mexican crema
0.13 cup Queso fresco can substitute with mozzarella if desired
0.13 Avocado cubed
0.13 bunch Cilantro chopped
0.03 cup Vegetable oil
Nutrition value
134
calories per serving
9 g Fat3 g Protein9 g Carbs3 g FiberOther
Current Totals
Fat
9g
Protein
3g
Carbs
9g
Fiber
3g
MacroNutrients
Carbs
9g
Protein
3g
Fiber
3g
Fats
Fat
9g
Vitamins & Minerals
Calcium
59mg
Iron
2mg
Vitamin A
1223mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
26mcg
Vitamin B12
0mcg
Vitamin C
19mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
36mg
Manganese
< 1mg
Phosphorus
38mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Authentic Mexican Recipes and More At My Latina Table