Mexican Shrimp Ceviche Recipe
Recipe By The Movement Menu
This healthy and easy recipe for mexican shrimp ceviche is refreshing, delicious and comes together incredibly quickly. Serve it with tortilla chips, with rice or cauliflower rice. It is gluten free, low carb, paleo, keto, and whole30.
4.2
12 Rating -
Rate
1hr 15minstotal
15minsPrep
1hr 15m.total
15m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Mexican Shrimp Ceviche Recipe
- 0.17 pound Peeled and deveined raw shrimp
- 0.33 Lemons juiced
- 0.17 Lime juiced
- 0.33 Oranges juiced
- 1/2 No.s Jalape de seeded and finely diced
- 0.21 cup Red onion finely diced, about 1 large red onion
- As required Large handful of fresh cilantro finely chopped
- As required Kosher salt to taste
- As required Black pepper to taste
Nutrition
value
value
226
calories per serving
9 g Fat17 g Protein19 g Carbs2 g FiberOther
Current Totals
- Fat9g
- Protein17g
- Carbs19g
- Fiber2g
MacroNutrients
- Carbs19g
- Protein17g
- Fiber2g
Fats
- Fat9g
Vitamins & Minerals
- Calcium67mg
- Iron2mg
- Vitamin A283mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B939mcg
- Vitamin B121mcg
- Vitamin C25mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium56mg
- Manganese< 1mg
- Phosphorus180mg
- Selenium33mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Movement Menu