Mexican Salad Recipe

Name: Mexican Salad Recipe
Total time: 20 min
Yield: 4
Cuisine: Mexican

Recipe By A Couple Cooks

This chopped Mexican salad is the best easy side dish for tacos and enchiladas! It’s topped with savory cilantro lime dressing and crunchy tortilla strips.

4.4

17 Rating -

Rate

Vegdiet

20minstotal

20m.total

plan

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Ingredients for Mexican Salad Recipe

3/4 Romaine hearts
1/2 cup Baby greens, like baby kale
0.06 cup Sliced Red Onions
0.13 cup Cherry tomatoes
1 Radishes
1/4 cup Frozen corn kernels, thawed
1/4 Handful roasted salted pepitas
As required Dressing : cilantro lime dressing, creamy cilantro dressing, lime vinaigrette or taco salad dressing

Nutrition
value

107

calories per serving

< 1 g Fat5 g Protein19 g Carbs6 g FiberOther

Current Totals

Fat
< 1g
Protein
5g
Carbs
19g
Fiber
6g

MacroNutrients

Carbs
19g
Protein
5g
Fiber
6g

Fats

Fat
< 1g

Vitamins & Minerals

Calcium
175mg
Iron
2mg
Vitamin A
376mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
153mcg
Vitamin B12
0mcg
Vitamin C
109mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
58mg
Manganese
< 1mg
Phosphorus
95mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By A Couple Cooks