This mexican chicken casserole uses rotisserie chicken and is super easy to make Combine penne pasta with corn, black beans, cheese and more and youve got yourself a quick dinner perfect for any night
Ingredients for Easy Mexican Chicken Casserole Recipe
0.08 pound dry penne pasta, cooked al dente
1/4 cup Salsa
0.17 cup Sour cream
0.33 teaspoon Cumin
0.17 teaspoon Garlic powder
0.17 teaspoon Onion powder
0.33 tablespoon Diced Jalapenos
0.17 can Yellow corn, drained
0.17 can Black Beans, Drained And Rinsed
0.33 cup Shredded Chicken
0.33 cup Shredded Mexican Blend Cheese, Divided
As required Cilantro
As required Green Onions, Diced
As required Tomato, Diced
As required Avocado, Sliced
Nutrition value
211
calories per serving
8 g Fat15 g Protein32 g Carbs2 g FiberOther
Current Totals
Fat
8g
Protein
15g
Carbs
32g
Fiber
2g
MacroNutrients
Carbs
32g
Protein
15g
Fiber
2g
Fats
Fat
8g
Vitamins & Minerals
Calcium
38mg
Iron
1mg
Vitamin A
6mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
6mcg
Vitamin B12
0mcg
Vitamin C
< 1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
38mg
Manganese
< 1mg
Phosphorus
171mg
Selenium
9mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment