Mexican Chicken And Beans Recipe

Recipe By Betty Crocker

Betty crocker's diabetes cookbook shares a recipe You can feel extra good about serving this easy dish for dinner tonight. It has a whopping 9 grams of fiber per serving.

3.8
19 Rating -
Rate
Non Vegdiet
30minstotal
30m.total
Mexican Chicken And Beans
plan
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ingredients serve

Ingredients for Mexican Chicken And Beans Recipe

  • 1/4 pound Uncooked chicken breast strips for stir fry
  • 1/4 Package old el pasotm taco seasoning mix
  • 1/4 can Progressotm black beans, drained, rinsed
  • 1/4 can Whole kernel corn with red and green peppers, undrained
  • 0.06 cup Water
  • As required Flour tortillas, if desired
Nutrition
value
191
calories per serving
10 g Fat25 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    10g
  • Protein
    25g
  • Carbs
    0g
  • Fiber
    0g

MacroNutrients

  • Carbs
    0g
  • Protein
    25g
  • Fiber
    0g

Fats

  • Fat
    10g

Vitamins & Minerals

  • Calcium
    15mg
  • Iron
    < 1mg
  • Vitamin A
    0mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    9mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    12mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    0mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    23mg
  • Manganese
    < 1mg
  • Phosphorus
    202mg
  • Selenium
    21mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Betty Crocker