Mexican Bake Recipe

Recipe By Betty Crocker

Bisquick heart smart recipe Use up leftover chicken in an easy dinner bake. Ol.

4.9
26 Rating -
Rate
Non Vegdiet
45minstotal
45m.total
Mexican Bake
plan
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ingredients serve

Ingredients for Mexican Bake Recipe

  • 0.33 tablespoon Bisquick heart smart mix
  • 0.17 cup Canned mexican style stewed tomatoes, drained, liquid reserved
  • 0.33 cup Progressotm red kidney beans, drained, rinsed
  • 0.17 cup Cut up cooked chicken breast
  • 0.17 cup Frozen corn
  • 0.22 cup Bisquick heart smart mix
  • 0.08 cup Fat free milk
  • 0.67 tablespoon Fat free egg product or 1 egg white
Nutrition
value
257
calories per serving
4 g Fat18 g Protein34 g Carbs11 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    18g
  • Carbs
    34g
  • Fiber
    11g

MacroNutrients

  • Carbs
    34g
  • Protein
    18g
  • Fiber
    11g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    139mg
  • Iron
    4mg
  • Vitamin A
    1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    176mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    3mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    100mg
  • Manganese
    < 1mg
  • Phosphorus
    287mg
  • Selenium
    16mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Betty Crocker