Meatloaf Recipe
Recipe By Diethood
Stuffed with feta cheese and topped with a delicious sweet and tangy glaze, this is the absolutely best meatloaf recipe that comes together in just a few quick and easy steps.
3.7
25 Rating -
Rate
Non Vegdiet
1hr 15minstotal
15minsPrep
1hr Cook
1hr 15m.total
15m.Prep
1hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Meatloaf Recipe
- 1/5 pound Ground beef chuck
- 1/20 cup Almond meal
- 1/10 Large sweet onion, shredded
- 0.40 Cloves garlic, minced
- 1/10 cup Crumbled feta cheese
- 1/5 Large eggs, beaten
- 1/20 cup Heavy cream
- 1/5 tablespoon Tomato paste
- 1/5 teaspoon Tamari soy sauce
- 0.03 cup Finely chopped fresh parsley
- 1/10 teaspoon Dried thyme
- 1/10 teaspoon Dried oregano
- 1/10 teaspoon Salt
- As required Fresh ground pepper, to taste
- 0.40 tablespoon Tomato paste
- 0.03 cup Water
- 1/5 tablespoon White vinegar
- 1/20 teaspoon Onion powder
- 1/20 teaspoon Garlic powder
- 1/100 teaspoon Mustard powder
- 1/100 teaspoon Cayenne pepper
- As required Salt and fresh ground black pepper, to taste
Nutrition
value
value
305
calories per serving
21 g Fat25 g Protein4 g Carbs3 g FiberOther
Current Totals
- Fat21g
- Protein25g
- Carbs4g
- Fiber3g
MacroNutrients
- Carbs4g
- Protein25g
- Fiber3g
Fats
- Fat21g
Vitamins & Minerals
- Calcium138mg
- Iron4mg
- Vitamin A286mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B950mcg
- Vitamin B120mcg
- Vitamin C12mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium69mg
- Manganese1mg
- Phosphorus297mg
- Selenium20mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Diethood