Meatloaf and Potatoes Dinner Recipe

Recipe By Slurrp

This meatloaf and potatoes dinner is a classic comfort food dish that is sure to satisfy your cravings. The meatloaf is made with a mixture of ground beef, breadcrumbs, onions, and spices, then baked to perfection. The potatoes are roasted until crispy on the outside and tender on the inside. Serve this hearty meal with a side of steamed vegetables for a complete and delicious dinner.

4.3
30 Rating -
Rate
Non Vegdiet
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
Meatloaf and Potatoes Dinner
plan
Bookmark

ingredients serve

Ingredients for Meatloaf and Potatoes Dinner Recipe

  • 0.13 pound Ground Beef
  • 0.08 cup Breadcrumbs
  • 0.08 Small Onion, Finely Chopped
  • 0.17 cloves Cloves Garlic, Minced
  • 0.17 tablespoon Worcestershire Sauce
  • 0.08 teaspoon Salt
  • 1/25 teaspoon Black Pepper
  • 0.33 Medium Potatoes, Cut Into Wedges
  • 0.17 tablespoon Olive Oil
  • As required Salt And Pepper, To Taste
  • as needed Optional: Herbs Or Spices For Seasoning

Directions: Meatloaf And Potatoes Dinner Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375°F (190°C) and grease a loaf pan.
  • STEP 2.In a large bowl, combine ground beef, breadcrumbs, onions, garlic, Worcestershire sauce, salt, and pepper. Mix well.
  • STEP 3.Transfer the meat mixture to the greased loaf pan and shape it into a loaf.
  • STEP 4.In a separate bowl, toss the potatoes with olive oil, salt, pepper, and any desired herbs or spices.
  • STEP 5.Spread the potatoes evenly on a baking sheet and roast in the preheated oven for 25-30 minutes, or until golden brown and crispy.
  • STEP 6.While the potatoes are roasting, place the meatloaf in the oven and bake for 45-50 minutes, or until cooked through.
  • STEP 7.Remove the meatloaf and potatoes from the oven and let them rest for a few minutes before serving.
  • STEP 8.Slice the meatloaf and serve it with the roasted potatoes and steamed vegetables. Enjoy!

Cooking Tips

  • For extra flavor, you can add diced bell peppers or shredded cheese to the meatloaf mixture.
  • To ensure the meatloaf stays moist, you can mix in a small amount of milk or tomato sauce.
  • If you prefer a crispy crust on the meatloaf, you can brush it with ketchup or barbecue sauce before baking.
  • Feel free to customize the seasoning of the potatoes by adding your favorite herbs or spices.
  • Leftover meatloaf and potatoes can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

  • Leftover meatloaf and potatoes can be reheated in the microwave or oven.
  • Serve the meatloaf and potatoes with a side of steamed vegetables or a fresh salad for a complete meal.
  • This dish is perfect for a family dinner or potluck gathering.
Nutrition
value
195
calories per serving
9 g Fat15 g Protein12 g Carbs1 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    15g
  • Carbs
    12g
  • Fiber
    1g

MacroNutrients

  • Carbs
    12g
  • Protein
    15g
  • Fiber
    1g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    165mg
  • Iron
    2mg
  • Vitamin A
    22mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    17mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    13mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    28mg
  • Manganese
    < 1mg
  • Phosphorus
    214mg
  • Selenium
    11mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp