Meatballs With Herbs Recipe
Recipe By The Spruce Eats
These easy meatballs are flavored with dried herbs and fresh parsley and baked to perfection. Use 85% ground beef for the most flavorful and moist meatballs. Enjoy these tasty meatballs in your favorite pasta sauce or serve from the slow cooker with a barbecue sauce, sweet and sour sauce, and pineapple chunks, or other appetizer sauce.
4.2
17 Rating -
Rate
Non Vegdiet
50minstotal
10minsPrep
40minsCook
50m.total
10m.Prep
40m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Meatballs With Herbs Recipe
- 0.17 pound 85% ground beef
- 0.03 cup Fine dry breadcrumbs
- 1/4 Cloves Garlic
- 0.17 tablespoon Finely Chopped Fresh Parsley
- 1/25 teaspoon Dried leaf thyme
- 1/25 teaspoon Dried leaf basil
- 1/25 teaspoon Dried leaf oregano
- 0.06 teaspoon Salt
- 1/50 teaspoon Ground black pepper
- 0.08 Large egg
Nutrition
value
value
198
calories per serving
12 g Fat17 g Protein5 g Carbs< 1 g FiberOther
Current Totals
- Fat12g
- Protein17g
- Carbs5g
- Fiber< 1g
MacroNutrients
- Carbs5g
- Protein17g
- Fiber< 1g
Fats
- Fat12g
Vitamins & Minerals
- Calcium41mg
- Iron3mg
- Vitamin A64mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B916mcg
- Vitamin B12< 1mcg
- Vitamin C3mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium25mg
- Manganese< 1mg
- Phosphorus177mg
- Selenium12mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Spruce Eats