This recipe has fed not only my own family, but many neighborhood kids! They come running when I make this supper. It's one of those things you throw together after work on a busy day because you know it works. Julie May, Hattiesburg, Mississippi.
1/4 Package frozen fully cooked italian meatballs, thawed
0.38 cup Beef broth
1/4 teaspoon Dried Parsley Flakes
0.19 teaspoon Dried Basil
0.13 teaspoon Salt
0.13 teaspoon Dried oregano
0.06 teaspoon Pepper
1/4 cup Heavy whipping cream
0.19 cup Sour cream
Nutrition value
840
calories per serving
26 g Fat23 g Protein122 g Carbs3 g FiberOther
Current Totals
Fat
26g
Protein
23g
Carbs
122g
Fiber
3g
MacroNutrients
Carbs
122g
Protein
23g
Fiber
3g
Fats
Fat
26g
Vitamins & Minerals
Calcium
90mg
Iron
1mg
Vitamin A
216mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
14mcg
Vitamin B12
0mcg
Vitamin C
2mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
35mg
Manganese
< 1mg
Phosphorus
344mg
Selenium
33mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment