Crock Pot Meatball Soup Recipe

Recipe By The Spruce Eats

Nothing is better than a hearty homemade soup, but sometimes hours of simmering and stirring doesn't fit into your schedule. Skip the hours of work with this simple meatball soup recipe. With help from frozen, pre-made meatballs and your slow cooker, having homemade soup is as easy as adding all of the ingredients to the pot and going about your day. For extra flavor and nutrients, feel free to add some diced carrots and celery to the soup along with the chopped onions. Carrots are a good way to add subtle natural sweetness to a dish, and picky eaters aren't likely to notice them if the dice is quite small. For the frozen mixed vegetables, choose a corn and green bean medley or one with lima beans. Or add a handful of fresh chopped spinach, chard, or kale to give the soup a flavor and color boost. For faster cooking vegetables, like frozen peas or green beans, cut the final cooking down by half. The soup is excellent with garlic bread or a crusty loaf of french bread. Add a tossed green salad or caesar salad for a satisfying dinner.

4.2
28 Rating -
Rate
Non Vegdiet
10hr 5minstotal
5minsPrep
10hr Cook
10hr 5m.total
5m.Prep
10hr Cook
Crock Pot Meatball Soup
plan
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ingredients serve

Ingredients for Crock Pot Meatball Soup Recipe

  • 0.17 Medium Potato
  • 0.17 Small Onion
  • 0.17 pound Frozen Meatballs
  • 1/2 cup Beef Stock
  • 0.33 can Diced tomatoes with italian seasonings
  • 0.08 teaspoon Garlic powder
  • 1/25 teaspoon Ground black pepper
Nutrition
value
193
calories per serving
11 g Fat16 g Protein7 g Carbs2 g FiberOther

Current Totals

  • Fat
    11g
  • Protein
    16g
  • Carbs
    7g
  • Fiber
    2g

MacroNutrients

  • Carbs
    7g
  • Protein
    16g
  • Fiber
    2g

Fats

  • Fat
    11g

Vitamins & Minerals

  • Calcium
    19mg
  • Iron
    3mg
  • Vitamin A
    1499mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    24mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    11mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    38mg
  • Manganese
    < 1mg
  • Phosphorus
    169mg
  • Selenium
    10mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Spruce Eats