Meat Lasagne Recipe
Recipe By Australia’s Best Recipes
A traditional italian classic. This easy lasagna with homemade bechamel sauce will always be a family favourite. Layers of beef, herbs, pasta and bechamel, it'll always be the best.
4.4
20 Rating -
Rate
Non Vegdiet
2hr total
35minsPrep
1hr 25minsCook
2hr total
35m.Prep
1hr 25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Meat Lasagne Recipe
- 83.33 gram Beef mince
- 0.17 Onion Chopped
- 0.17 Garlic clove crushed
- 20.83 gram Mushrooms Sliced
- 0.17 teaspoon Mixed herbs *to taste
- 141.67 gram Canned chopped tomato
- 0.17 teaspoon Sugar
- 1/2 tablespoon Tomato paste
- 0.17 teaspoon Salt
- 0.83 Sheets lasagne sheets
- 0.17 tablespoon Lurpak butter
- 1/2 tablespoon Plain flour
- 0.33 cup Milk
- 20.83 gram Cheese grated
Nutrition
value
value
362
calories per serving
22 g Fat26 g Protein15 g Carbs4 g FiberOther
Current Totals
- Fat22g
- Protein26g
- Carbs15g
- Fiber4g
MacroNutrients
- Carbs15g
- Protein26g
- Fiber4g
Fats
- Fat22g
Vitamins & Minerals
- Calcium232mg
- Iron3mg
- Vitamin A1525mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B978mcg
- Vitamin B12< 1mcg
- Vitamin C50mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium70mg
- Manganese< 1mg
- Phosphorus348mg
- Selenium17mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Australia’s Best Recipes