Masaman Curry Recipe
Recipe By Taste
Healthy vegetables bathe in this spicy thai beef curry, making a complete meal when served on a bed of rice.
4.4
18 Rating -
Rate
Non Vegdiet
1hr 35minstotal
20minsPrep
1hr 15minsCook
1hr 35m.total
20m.Prep
1hr 15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Masaman Curry Recipe
- 3.33 milliliter Peanut oil
- 0.17 Onion chopped
- 1/2-0.67 tablespoon Thai masaman curry paste
- 100 gram Diced beef topside or chuck beef
- 0.17 tablespoon Plain flour
- 0.33 Kaffir lime leaves
- 83.33 milliliter Massel beef stock
- 25 milliliter Coconut milk
- 0.17 Carrot, peeled, roughly chopped
- 0.17 Large potato, peeled, cut into chunks
- 20.83 gram Snow peas
- 3.33 milliliter Fish sauce
- 0.17 tablespoon Chopped fresh coriander
Nutrition
value
value
588
calories per serving
41 g Fat41 g Protein14 g Carbs7 g FiberOther
Current Totals
- Fat41g
- Protein41g
- Carbs14g
- Fiber7g
MacroNutrients
- Carbs14g
- Protein41g
- Fiber7g
Fats
- Fat41g
Vitamins & Minerals
- Calcium49mg
- Iron6mg
- Vitamin A1963mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B310mg
- Vitamin B61mg
- Vitamin B958mcg
- Vitamin B120mcg
- Vitamin C32mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium85mg
- Manganese< 1mg
- Phosphorus422mg
- Selenium23mcg
- Zinc9mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste