From Weldon, California, Juleen Edwards notes, “My husband doesn’t normally like peas, but he loves this colorful, crunchy salad coated in vinaigrette. ”.
Ingredients for Easy Marinated Veggie Salad Recipe
0.33 cup Frozen french style green beans, thawed
1/4 cup Frozen peas, thawed
0.17 cup Chopped Celery
0.13 cup Chopped Green Pepper
0.13 cup Chopped Green Onions
1/2 Jar diced pimientos, drained
As required Dressing
1 tablespoon Sugar
1/2 tablespoon Canola oil
1/2 tablespoon Cider vinegar
1/2 teaspoon Water
Nutrition value
180
calories per serving
9 g Fat5 g Protein18 g Carbs6 g FiberOther
Current Totals
Fat
9g
Protein
5g
Carbs
18g
Fiber
6g
MacroNutrients
Carbs
18g
Protein
5g
Fiber
6g
Fats
Fat
9g
Vitamins & Minerals
Calcium
58mg
Iron
2mg
Vitamin A
430mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
70mcg
Vitamin B12
< 1mcg
Vitamin C
50mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
48mg
Manganese
< 1mg
Phosphorus
84mg
Selenium
3mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment