Easy Marinated Vegetables Recipe

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Blanch broccoli and cauliflower for one minute in boiling water before adding to other ingredients-red bell pepper, cucumber and carrots. Splash with a nice italian salad dressing and let the flavors mingle for a bit in the refrigerator before serving.

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Easy Marinated Vegetables
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Ingredients for Easy Marinated Vegetables Recipe

  • 0.38 cup Broccoli florets
  • 0.38 cup Cauliflower Florets
  • 1/4 inch Green bell pepper, cut into 1 s
  • 1/4 Cucumber peeled, seeded and chopped
  • 1/4 Carrot, coarsely chopped
Nutrition
value
60
calories per serving
2 g Fat3 g Protein7 g Carbs4 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    3g
  • Carbs
    7g
  • Fiber
    4g

MacroNutrients

  • Carbs
    7g
  • Protein
    3g
  • Fiber
    4g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    48mg
  • Iron
    < 1mg
  • Vitamin A
    554mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    69mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    43mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    28mg
  • Manganese
    < 1mg
  • Phosphorus
    72mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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