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Marinade For Steak Recipe

Recipe By The Spruce Eats

This simple marinade helps to flavor and tenderize beef steaks, including some fewer tender cuts. Grill or broil steaks after marinating, and serve with a tossed salad and rice pilaf or baked potato. The steaks should marinate for at least 3 hours in the refrigerator.

4.3
19 Rating -
Rate
Non Vegdiet
10minstotal
10minsPrep
10m.total
10m.Prep
Marinade For Steak
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Ingredients for Marinade For Steak Recipe

  • 0.08 cup Soy sauce
  • 0.11 cup Worcestershire sauce
  • 0.67 tablespoon Dijon mustard
  • 1 tablespoon White Vinegar
  • 1/4 cup Apple juice
Nutrition
value
54
calories per serving
< 1 g Fat< 1 g Protein10 g Carbs2 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    < 1g
  • Carbs
    10g
  • Fiber
    2g

MacroNutrients

  • Carbs
    10g
  • Protein
    < 1g
  • Fiber
    2g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    30mg
  • Iron
    < 1mg
  • Vitamin A
    248mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    13mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    9mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    9mg
  • Manganese
    < 1mg
  • Phosphorus
    19mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Spruce Eats