Mardi Gras Jambalaya Recipe

Recipe By Lake Geneva Country Meats

Whether you're celebrating mardi gras or just looking for a tasty dinner idea, our mardi gras jambalaya is easy to make, fun and delicious During the mardi gras season, you can pick up one of our jambalaya packets, your favorites veggies and a protein item to make a quick and tasty jambalaya. We recommend using our andouille sausage, but our bourbon marinated chicken or shrimp are good picks too If it's not mardi gras, you can still make this jambalaya recipe, even without our kits. You'll just need brown rice, cajun seasoning, stewed tomatoes and tomato juice to make this at home year round. Happy mardi gras

4
24 Rating -
Rate
Non Vegdiet
40minstotal
15minsPrep
40m.total
15m.Prep
Mardi Gras Jambalaya
plan
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ingredients serve

Ingredients for Mardi Gras Jambalaya Recipe

  • 1/4 Package leahyand#039;s andouille sausage
  • 1/4 Packet lgcm jambalaya
  • 1/4 Yellow onion
  • 1/4 Green pepper
  • 1/2 Celery stalks
  • 3/4 Garlic clove
  • 1 tablespoon Butter
Nutrition
value
25
calories per serving
< 1 g Fat2 g Protein3 g Carbs4 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    2g
  • Carbs
    3g
  • Fiber
    4g

MacroNutrients

  • Carbs
    3g
  • Protein
    2g
  • Fiber
    4g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    42mg
  • Iron
    2mg
  • Vitamin A
    518mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    39mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    19mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    40mg
  • Manganese
    < 1mg
  • Phosphorus
    47mg
  • Selenium
    5mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Lake Geneva Country Meats