Versatile Mango Sauce Recipe

Recipe By Slurrp

This versatile mango sauce is a delicious and tangy condiment that can be used in a variety of dishes. Made with ripe mangoes, lime juice, and a hint of spice, it adds a burst of tropical flavor to grilled meats, salads, and even desserts. The sauce is easy to make and can be stored in the refrigerator for up to a week, making it a convenient and flavorful addition to your meals. Whether you're looking to spice up your tacos or add a refreshing twist to your fruit salad, this mango sauce is sure to impress.

4.7
27 Rating -
Rate
15minstotal
15minsPrep
15m.total
15m.Prep
Versatile Mango Sauce
plan
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ingredients serve

Ingredients for Versatile Mango Sauce Recipe

  • 0.33 Ripe Mangoes, Peeled And Diced
  • 0.17 Juice Lime
  • 0.33 tablespoon Honey
  • 0.08 teaspoon Chili Powder
  • as per your need Water

Directions: Versatile Mango Sauce Recipe

Cooking Directions

  • STEP 1.Peel and dice the ripe mangoes, removing the pit.
  • STEP 2.In a blender, combine the mangoes, lime juice, honey, and chili powder.
  • STEP 3.Blend until smooth and creamy, adding water if needed to reach desired consistency.
  • STEP 4.Taste and adjust the seasoning, adding more lime juice or honey if desired.
  • STEP 5.Transfer the sauce to a jar or container and refrigerate for at least 1 hour before serving.
  • STEP 6.Serve the mango sauce as a dip for grilled meats, drizzle it over salads, or use it as a topping for desserts like ice cream or cheesecake.

Cooking Tips

  • Choose ripe mangoes for the best flavor and sweetness.
  • Adjust the amount of chili powder to your preference for spiciness.
  • If the sauce is too thick, add a little water to thin it out.
  • For a smoother texture, strain the sauce through a fine-mesh sieve before refrigerating.
  • The sauce can be stored in the refrigerator for up to a week.

Storage and Serving

  • Store the mango sauce in an airtight container in the refrigerator.
  • Before serving, give the sauce a stir to recombine any separated ingredients.
  • Serve the sauce chilled or at room temperature, depending on your preference.
Nutrition
value
54
calories per serving
4 g Fat< 1 g Protein4 g Carbs1 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    < 1g
  • Carbs
    4g
  • Fiber
    1g

MacroNutrients

  • Carbs
    4g
  • Protein
    < 1g
  • Fiber
    1g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    12mg
  • Iron
    < 1mg
  • Vitamin A
    2mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    4mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    9mg
  • Manganese
    < 1mg
  • Phosphorus
    10mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp