Name: Mango Ice Cream Recipe
Yield: 2
Cuisine: Indian

Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

How to make  Mango Ice Cream Recipe

Smitha Kalluraya

Crawler

Indian

Vegetarian

Ripe mangoes

5 mango puree

Fresh milk cream

Full fat whole milk

Salt

First freeze the kitchenif ice cream maker bowl in the freezer for 12-18 hours beforehand. After 12-18 hours, when you shake the container.. You shouldn't be hearing any liquid sound and you are all set to use.

step 1

Peel the mangoes and take the pulp out and puree it.

step 2

Add mango puree to a heated pan. Saute it for 1-2 mins. Add sugar, pinch of salt and let it melt. Heating mango puree a bit and using it in making ice cream enhances the taste rather than adding directly.

step 3

Allow the mango puree to cool nicely before adding to the cream.

step 4

Take chilled cream in a chilled mixing bowl. Place a big bowl with ice and place the mixing bowl on it. Whip the cream using a hand blender or hand whisker till its thickened up and airy.

step 5

Add the completely cooled mango puree to the cream. Gently fold and incorporate puree to the cream.

step 6

step 7

Keep the ice cream mix in the fridge and refrigerate till nicely chilled.

step 8

Take the chilled mixture and pour this mixture into kitchenif ice cream maker through the open hole when the machine is on and the paddle is spinning.

step 9

Let the ice cream machine run for 20-25 mins or till the mixture thickens.

step 10

Delicious soft home made mango ice cream is ready to enjoy. If you want you can serve right now or if you want more stiff and hard ice cream, keep the mixture in air tight container in freezer for 2-3 hours and enjoy.

step 11

 Mango Ice Cream

Easy Mango Ice Cream Recipe with Basic Ingredients | How to make Mango Ice Cream at Home by Hands Touch