Madras Chicken Curry Recipe
Recipe By A Spicy Perspective
Easy madras chicken curry an easy chicken curry recipe that has the wonderfully deep flavors of a classic indian curry, but is ready in less than an hour Made with spicy madras curry and creamy coconut milk, this zesty dish is perfectly rich and satisfying.
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Non Vegdiet
50minstotal
10minsPrep
40minsCook
50m.total
10m.Prep
40m.Cook
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Add to Shopping ListIngredients for Madras Chicken Curry Recipe
- 1/25 cup Ghee or oil
- 0.17 cup Chopped red onion about 1/2 a large onion
- 0.08 cup Chopped cilantro
- 0.83-1 Cloves garlic minced
- 1/2 tablespoon Fresh grated ginger
- 5 ounce Diced tomatoes 2 15 ounce cans
- 2.50 ounce Unsweetened coconut milk
- 0.33 tablespoon Madras curry powder
- 0.17 tablespoon Garam Masala
- 0.17 teaspoon Salt
- 0.08 teaspoon 1/4 kashmiri chili powder or cayenne
- 0.33 pound 1 1/2 boneless chicken thighs
- 0.17 tablespoon Lemon juice
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Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By A Spicy Perspective