Egyptian Macaroni In Bechamel Recipe

Recipe By Slurrp

Egyptian Macaroni in Bechamel is a delicious and comforting pasta dish that combines layers of macaroni, ground beef, and a creamy bechamel sauce. The macaroni is cooked until al dente, then layered with a flavorful ground beef mixture and topped with a creamy bechamel sauce. The dish is baked until golden and bubbly, creating a satisfying and hearty meal. Serve this Egyptian-style macaroni with a fresh salad for a complete and flavorful dinner.

4.8
27 Rating -
Rate
Non Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
Egyptian Macaroni In Bechamel
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ingredients serve

Ingredients for Egyptian Macaroni In Bechamel Recipe

  • 0.17 pound Macaroni
  • 0.17 pound Ground Beef
  • 0.17 Onion, Finely Chopped
  • 0.33 cloves Cloves Garlic, Minced
  • 0.17 teaspoon Ground Cumin
  • 0.17 teaspoon Ground Coriander
  • 0.08 teaspoon Paprika
  • As required Salt And Pepper To Taste
  • 0.67 tablespoon Butter
  • 0.67 tablespoon All Purpose Flour
  • 0.67 cup Milk

Directions: Egyptian Macaroni In Bechamel Recipe

Cooking Directions

  • STEP 1.Cook the macaroni according to package instructions until al dente.
  • STEP 2.In a skillet, cook the ground beef with onions, garlic, and spices until browned.
  • STEP 3.In a separate saucepan, prepare the bechamel sauce by melting butter, adding flour, and gradually whisking in milk.
  • STEP 4.Layer the cooked macaroni, ground beef mixture, and bechamel sauce in a baking dish.
  • STEP 5.Bake in the oven until the top is golden and bubbly.

Cooking Tips

  • You can add grated cheese on top of the bechamel sauce for extra flavor.
  • Let the dish rest for a few minutes before serving to allow the layers to set.
  • Garnish with fresh herbs, such as parsley or basil, before serving.

Storage and Serving

  • Leftover macaroni in bechamel can be stored in the refrigerator for up to 3 days.
  • Reheat the dish in the oven or microwave until heated through.
  • Serve the macaroni in bechamel with a side of salad or garlic bread.
Nutrition
value
421
calories per serving
16 g Fat36 g Protein63 g Carbs3 g FiberOther

Current Totals

  • Fat
    16g
  • Protein
    36g
  • Carbs
    63g
  • Fiber
    3g

MacroNutrients

  • Carbs
    63g
  • Protein
    36g
  • Fiber
    3g

Fats

  • Fat
    16g

Vitamins & Minerals

  • Calcium
    370mg
  • Iron
    2mg
  • Vitamin A
    44mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    26mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    2mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    76mg
  • Manganese
    < 1mg
  • Phosphorus
    515mg
  • Selenium
    22mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp