Macaroni And Tuna Bake With Potato Chip Topping Recipe

Recipe By Slurrp

Macaroni and Tuna Bake with Potato Chip Topping is a comforting and delicious casserole dish that combines macaroni, tuna, and a creamy cheese sauce. The dish is topped with a crispy layer of crushed potato chips, adding a satisfying crunch to every bite. This easy-to-make recipe is perfect for a weeknight dinner or potluck gathering. The combination of flavors and textures makes it a crowd-pleaser, and the potato chip topping adds a fun twist to a classic dish.

4.5
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Rate
1hr total
15minsPrep
45minsCook
1hr total
15m.Prep
45m.Cook
Macaroni And Tuna Bake With Potato Chip Topping
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Ingredients for Macaroni And Tuna Bake With Potato Chip Topping Recipe

  • 2 ounce Macaroni
  • 1/2 can Tuna, Drained
  • 3/4 tablespoon Butter
  • 3/4 tablespoon All Purpose Flour
  • 1/2 cup Milk
  • 1/2 cup Shredded Cheddar Cheese
  • 1/4 cup Crushed Potato Chips
  • As required Salt And Pepper To Taste

Directions: Macaroni And Tuna Bake With Potato Chip Topping Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375°F (190°C) and grease a baking dish.
  • STEP 2.Cook the macaroni according to package instructions until al dente. Drain and set aside.
  • STEP 3.In a large saucepan, melt butter over medium heat. Add flour and cook for 1-2 minutes, stirring constantly.
  • STEP 4.Gradually whisk in milk and bring to a simmer. Cook for 2-3 minutes until the sauce thickens.
  • STEP 5.Remove the saucepan from heat and stir in shredded cheese until melted and smooth.
  • STEP 6.Add the cooked macaroni and drained tuna to the saucepan. Stir until well combined.
  • STEP 7.Transfer the mixture to the greased baking dish and spread it evenly.
  • STEP 8.Crush the potato chips and sprinkle them over the top of the casserole.
  • STEP 9.Bake in the preheated oven for 20-25 minutes, or until the topping is golden and the casserole is heated through.
  • STEP 10.Remove from the oven and let it cool for a few minutes before serving.
  • STEP 11.Serve hot and enjoy!

Cooking Tips

  • You can use any type of pasta you prefer, such as penne or rotini, instead of macaroni.
  • Feel free to add some vegetables like peas or diced bell peppers for extra flavor and nutrition.
  • For a spicier version, add some red pepper flakes or hot sauce to the cheese sauce.
  • If you don't have potato chips, you can use breadcrumbs or crushed crackers as a topping.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the casserole in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until heated through.
  • This dish can be served as a main course with a side salad or steamed vegetables.
  • It also makes a great potluck dish or party appetizer.
Nutrition
value
456
calories per serving
25 g Fat34 g Protein22 g Carbs2 g FiberOther

Current Totals

  • Fat
    25g
  • Protein
    34g
  • Carbs
    22g
  • Fiber
    2g

MacroNutrients

  • Carbs
    22g
  • Protein
    34g
  • Fiber
    2g

Fats

  • Fat
    25g

Vitamins & Minerals

  • Calcium
    1144mg
  • Iron
    < 1mg
  • Vitamin A
    2200mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    34mcg
  • Vitamin B12
    1mcg
  • Vitamin C
    8mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    56mg
  • Manganese
    < 1mg
  • Phosphorus
    760mg
  • Selenium
    21mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp