Ingredients for Bacon Mac And Cheese Casserole Recipe
0.08 pound Macaroni
1 ounce Thick cut bacon
1/25 cup Unsalted butter
0.17 Cloves garlic, minced
1/25 cup All purpose flour
1/4 cup Milk
0.13 cup Heavy cream
1/25 teaspoon Pepper
1/25 teaspoon Salt
1/25 teaspoon Sage, dried
1/25 teaspoon Rosemary, dried
0.08 tablespoon Dijon mustard
1/4 cup Cheddar cheese, shredded
0.13 cup Monterey jack cheese
0.08 cup Parmesan cheese, grated, divided
1/25 cup Panko breadcrumbs
0.17 teaspoon Unsalted butter
Nutrition value
315
calories per serving
14 g Fat21 g Protein25 g Carbs3 g FiberOther
Current Totals
Fat
14g
Protein
21g
Carbs
25g
Fiber
3g
MacroNutrients
Carbs
25g
Protein
21g
Fiber
3g
Fats
Fat
14g
Vitamins & Minerals
Calcium
601mg
Iron
1mg
Vitamin A
138mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
32mcg
Vitamin B12
< 1mcg
Vitamin C
7mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
47mg
Manganese
< 1mg
Phosphorus
428mg
Selenium
18mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment