Low Fat Coleslaw Recipe

Once you learn how easy it is to make your own coleslaw, you'll never buy the pre-made stuff from the grocery store again. The best part about homemade coleslaw is you control the ingredients, so you can make it low-fat and include whatever veggies you like (or have too much of). If you are going to shred your own veggies, it's easiest to use a food processor. This handy kitchen gadget will get carrots and cabbage shredded in no time. If you don't have time to shred whole heads of cabbage and countless carrots, buy some bags of shredded veggies to make your own coleslaw. If you do buy your own, be sure to buy shredded veggies without the dressing pouches. Now grocery stores have a wide variety of shredded veggies that work for coleslaw. You can go with classic vegetables like cabbage and carrot or look for other variations like broccoli slaw. Serve this coleslaw as a side dish, on top of sandwiches, or with pulled pork.