Low Carb Shrimp Ceviche Recipe
Recipe By Kalyns Kitchen
Easy low-carb shrimp ceviche might be the best-tasting recipe i've made with shrimp; serve for a summer lunch or for an amazing appetizer any time of year
3.6
27 Rating -
Rate
Non Vegdiet
30minstotal
30minsPrep
30m.total
30m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Low Carb Shrimp Ceviche Recipe
- 0.17 pound Frozen peeled and deveined shrimp, thawed overnight in the fridge
- 0.06 cup Fresh squeezed lemon juice
- 0.06 cup Fresh squeezed lime juice
- 0.17 teaspoon Garlic puree or finely minced fresh garlic
- 0.17 teaspoon Kosher salt
- 0.17 teaspoon Green tabasco sauce
- 0.06 cup Finely chopped red onion
- 0.08 inch 1 large red bell pepper, cut into dice about square
- 0.67 piece Small persian cucumbers, cut into slightly larger than the red pepper
- 1/25 cup Finely chopped cilantro
Nutrition
value
value
208
calories per serving
10 g Fat18 g Protein12 g Carbs3 g FiberOther
Current Totals
- Fat10g
- Protein18g
- Carbs12g
- Fiber3g
MacroNutrients
- Carbs12g
- Protein18g
- Fiber3g
Fats
- Fat10g
Vitamins & Minerals
- Calcium79mg
- Iron2mg
- Vitamin A559mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B965mcg
- Vitamin B121mcg
- Vitamin C101mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium52mg
- Manganese< 1mg
- Phosphorus192mg
- Selenium32mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Kalyns Kitchen