Lemon Ricotta Mousse Recipe

Recipe By Taste

Impress your guests with this easy lemon ricotta mousse served with tangy lemon curd.

4.4
18 Rating -
Rate
Vegdiet
2hr 10minstotal
10minsPrep
2hr Cook
2hr 10m.total
10m.Prep
2hr Cook
Lemon Ricotta Mousse
plan
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ingredients serve

Ingredients for Lemon Ricotta Mousse Recipe

  • 50 gram Fresh ricotta
  • 50 gram Crme frache
  • 1/2 tablespoon Icing sugar
  • 1/4 teaspoon Vanilla bean paste
  • 40 gram Lemon curd, stirred to loosen, plus extra, to serve
  • 11.25 gram Vienna almonds, chopped
  • As required Fresh blueberries, to serve
  • As required Edible fresh violets, to serve
Nutrition
value
119
calories per serving
9 g Fat3 g Protein8 g Carbs2 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    3g
  • Carbs
    8g
  • Fiber
    2g

MacroNutrients

  • Carbs
    8g
  • Protein
    3g
  • Fiber
    2g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    36mg
  • Iron
    < 1mg
  • Vitamin A
    2mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    12mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    19mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    40mg
  • Manganese
    < 1mg
  • Phosphorus
    59mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste