Lemon Mascarpone Gelato Recipe

Recipe By Slurrp

Lemon Mascarpone Gelato is a refreshing and creamy frozen dessert with a tangy lemon flavor. Made with mascarpone cheese, lemon zest, and fresh lemon juice, this gelato is a perfect balance of sweet and tart. It is a simple and elegant dessert that can be enjoyed on its own or paired with fresh berries or a drizzle of raspberry sauce.

4.6
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40minstotal
40m.total
Lemon Mascarpone Gelato
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Ingredients for Lemon Mascarpone Gelato Recipe

  • 8 ounce Mascarpone Cheese
  • 1 cup Sugar
  • 2 Zest Lemons
  • 2 Juice Lemons
  • 2 cup Heavy Cream

Directions: Lemon Mascarpone Gelato Recipe

Cooking Directions

  • STEP 1.In a mixing bowl, whisk together mascarpone cheese, sugar, lemon zest, and lemon juice until smooth.
  • STEP 2.In a separate bowl, whip the heavy cream until stiff peaks form.
  • STEP 3.Gently fold the whipped cream into the mascarpone mixture until well combined.
  • STEP 4.Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
  • STEP 5.Transfer the gelato to a lidded container and freeze for at least 4 hours or until firm.
  • STEP 6.Serve the gelato in bowls or cones, garnished with fresh berries or a drizzle of raspberry sauce.

Cooking Tips

  • Make sure the mascarpone cheese is at room temperature for easier mixing.
  • For a stronger lemon flavor, add more lemon zest and juice.
  • To prevent ice crystals from forming, press a piece of plastic wrap directly onto the surface of the gelato before freezing.

Storage and Serving

  • Store leftover gelato in an airtight container in the freezer for up to 1 week.
  • Allow the gelato to soften at room temperature for a few minutes before serving.
  • Serve the gelato in chilled bowls or cones for a refreshing treat.
Nutrition
value
1689
calories per serving
93 g Fat75 g Protein139 g Carbs2 g FiberOther

Current Totals

  • Fat
    93g
  • Protein
    75g
  • Carbs
    139g
  • Fiber
    2g

MacroNutrients

  • Carbs
    139g
  • Protein
    75g
  • Fiber
    2g

Fats

  • Fat
    93g

Vitamins & Minerals

  • Calcium
    1912mg
  • Iron
    6mg
  • Vitamin A
    46mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    352mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    12mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    132mg
  • Manganese
    < 1mg
  • Phosphorus
    1397mg
  • Selenium
    84mcg
  • Zinc
    10mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp