Lamb And Spinach Turkish Pizza Recipe

Recipe By Slurrp

Lamb and Spinach Turkish Pizza is a delicious and flavorful dish that combines the rich taste of lamb with the freshness of spinach. The pizza is topped with a tangy tomato sauce, melted cheese, and a sprinkle of herbs. The thin and crispy crust adds a perfect texture to the dish. It is a great option for a quick and easy dinner or a party appetizer.

4.3
11 Rating -
Rate
Non Vegdiet
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
Lamb And Spinach Turkish Pizza
plan
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ingredients serve

Ingredients for Lamb And Spinach Turkish Pizza Recipe

  • 1/4 pound Ground Lamb
  • 1/2 cup Fresh Spinach
  • 1/4 Pizza Dough
  • 1/4 cup Tomato Sauce
  • 1/4 cup Shredded Cheese
  • 1/4 teaspoon Dried Oregano
  • 1/4 teaspoon Dried Thyme
  • As required Salt And Pepper To Taste

Directions: Lamb And Spinach Turkish Pizza Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 450°F and prepare the pizza dough.
  • STEP 2.In a skillet, cook the ground lamb until browned. Add the spinach and cook until wilted.
  • STEP 3.Spread the tomato sauce on the pizza dough and top with the lamb and spinach mixture. Sprinkle with cheese and herbs.
  • STEP 4.Bake in the preheated oven for 12-15 minutes or until the crust is golden and the cheese is melted and bubbly.
  • STEP 5.Remove from the oven, let it cool for a few minutes, and serve hot.

Cooking Tips

  • You can use store-bought pizza dough or make your own from scratch.
  • Feel free to add other toppings like olives, onions, or peppers.
  • Serve with a side of tzatziki sauce for dipping.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat in the oven or microwave before serving.
  • Serve the pizza hot as a main dish or cut into smaller pieces as an appetizer.
Nutrition
value
228
calories per serving
6 g Fat36 g Protein3 g Carbs2 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    36g
  • Carbs
    3g
  • Fiber
    2g

MacroNutrients

  • Carbs
    3g
  • Protein
    36g
  • Fiber
    2g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    14mg
  • Iron
    3mg
  • Vitamin A
    8mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    10mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    49mcg
  • Vitamin B12
    3mcg
  • Vitamin C
    3mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    49mg
  • Manganese
    < 1mg
  • Phosphorus
    281mg
  • Selenium
    10mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp