Lamb Sliders With Haloumi And Raw Cashew And Beetroot Dip Recipe

Name: Lamb Sliders With Haloumi And Raw Cashew And Beetroot Dip Recipe
Total time: 30 min
Yield: 10
Cuisine: American

Recipe By Kitchen Nine

4.9

25 Rating -

Rate

Non Vegdiet

30minstotal

30m.total

Lamb Sliders With Haloumi And Raw Cashew And Beetroot Dip

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Ingredients for Lamb Sliders With Haloumi And Raw Cashew And Beetroot Dip Recipe

50 gram Good lamb mince
1/10 Clove Garlic, Crushed
1/10 teaspoon Ground Cumin
1/10 teaspoon Smoked paprika
1/10 teaspoon Ground coriander
pinch Pinch of chilli flakes
1/10 Egg, lightly whisked
As required Salt And Pepper To Taste
As required Olive oil, for cooking
1 Slider Buns
20 gram Haloumi cheese, sliced
0.03 cup Beetroot dip
1/10 cup Peeled and chopped raw beetroot
1/20 cup Organic cashew nuts
0.03 Red Onion, Finely Chopped
1/10 Garlic clove, peeled
1/20 cup Fresh lemon juice
As required Splash of apple cider vinegar
1/20 teaspoon Mustard powder
1/10 teaspoon Ground Cumin
1/10 teaspoon Chopped, fresh mint
As required Salt And Pepper To Taste
As required Rocket or leafy greens of your choice

Nutrition
value

163

calories per serving

9 g Fat14 g Protein7 g Carbs2 g FiberOther

Current Totals

Fat
9g
Protein
14g
Carbs
7g
Fiber
2g

MacroNutrients

Carbs
7g
Protein
14g
Fiber
2g

Fats

Fat
9g

Vitamins & Minerals

Calcium
121mg
Iron
2mg
Vitamin A
63mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
46mcg
Vitamin B12
< 1mcg
Vitamin C
9mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
50mg
Manganese
< 1mg
Phosphorus
180mg
Selenium
9mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Kitchen Nine