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Korean Beef Rice Bowls Recipe

Recipe By The Busy Baker

These easy korean beef rice bowls make the perfect healthy weeknight meal that's ready in about 15 minutes

4.3
17 Rating -
Rate
Non Vegdiet
15minstotal
5minsPrep
10minsCook
15m.total
5m.Prep
10m.Cook
Korean Beef Rice Bowls
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Ingredients for Korean Beef Rice Bowls Recipe

  • 1 cup Cooked rice, or use minute or instant rice
  • 1/4 teaspoon Sesame oil
  • 1/4 pound Extra lean ground beef
  • 3/4 Cloves garlic, finely minced or pressed
  • 1 tablespoon Low sodium soy sauce
  • 1/4 tablespoon Freshly grated ginger
  • 3/4 tablespoon Brown sugar
  • dash A dash of sriracha hot sauce
  • 1/4 cup Carrots, cut julienne style
  • flakes Chopped green onions, toasted sesame seeds, red pepper flakes for serving
Nutrition
value
1051
calories per serving
23 g Fat40 g Protein167 g Carbs8 g FiberOther

Current Totals

  • Fat
    23g
  • Protein
    40g
  • Carbs
    167g
  • Fiber
    8g

MacroNutrients

  • Carbs
    167g
  • Protein
    40g
  • Fiber
    8g

Fats

  • Fat
    23g

Vitamins & Minerals

  • Calcium
    95mg
  • Iron
    13mg
  • Vitamin A
    1027mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    10mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    24mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    4mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    177mg
  • Manganese
    3mg
  • Phosphorus
    564mg
  • Selenium
    15mcg
  • Zinc
    8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Busy Baker