Easy Korean Beef Bulgogi With Ssamjang Dipping Sauce Recipe

Recipe By Slurrp

Korean Beef Bulgogi is a popular dish made with thinly sliced beef marinated in a flavorful sauce. The beef is tender and juicy, with a perfect balance of sweet and savory flavors. Served with a side of Ssamjang dipping sauce, this dish is a crowd-pleaser and can be enjoyed as a main course or in lettuce wraps. It's easy to make and perfect for a quick and delicious weeknight dinner.

3.6
28 Rating -
Rate
Non Vegdiet
40minstotal
30minsPrep
10minsCook
40m.total
30m.Prep
10m.Cook
Easy Korean Beef Bulgogi With Ssamjang Dipping Sauce
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ingredients serve

Ingredients for Easy Korean Beef Bulgogi With Ssamjang Dipping Sauce Recipe

  • 125 gram Thinly Sliced Beef
  • 0.06 cup Soy Sauce
  • 1/2 tablespoon Sugar
  • 1/4 tablespoon Sesame Oil
  • 3/4 cloves Cloves Garlic, Minced
  • 1/4 teaspoon Grated Ginger
  • as required For The Ssamjang Dipping Sauce
  • 1/2 tablespoon Gochujang
  • 1/4 tablespoon Soy Sauce
  • 1/4 tablespoon Sesame Oil
  • 1/2 cloves Cloves Garlic, Minced
  • 1/4 teaspoon Sugar

Directions: Easy Korean Beef Bulgogi With Ssamjang Dipping Sauce Recipe

Cooking Directions

  • STEP 1.In a bowl, mix together soy sauce, sugar, sesame oil, garlic, and ginger to make the marinade.
  • STEP 2.Add the thinly sliced beef to the marinade and let it sit for at least 30 minutes, or overnight for maximum flavor.
  • STEP 3.Heat a skillet or grill pan over medium-high heat and cook the marinated beef until it is browned and cooked through.
  • STEP 4.Serve the beef bulgogi with steamed rice and a side of Ssamjang dipping sauce.
  • STEP 5.To make the Ssamjang dipping sauce, mix together gochujang, soy sauce, sesame oil, garlic, and sugar in a bowl.
  • STEP 6.Serve the Ssamjang dipping sauce alongside the beef bulgogi for dipping or drizzling.

Cooking Tips

  • For the best flavor, marinate the beef for at least 30 minutes, but overnight marination is recommended.
  • Thinly slicing the beef against the grain will result in a more tender texture.
  • If you don't have a grill pan, you can also cook the beef on a regular skillet or even on a barbecue grill.

Storage and Serving

  • Leftover beef bulgogi can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, simply heat it in a skillet or microwave until warmed through.
  • Serve the beef bulgogi with steamed rice and a side of Ssamjang dipping sauce for a complete meal.
Nutrition
value
252
calories per serving
14 g Fat26 g Protein3 g Carbs3 g FiberOther

Current Totals

  • Fat
    14g
  • Protein
    26g
  • Carbs
    3g
  • Fiber
    3g

MacroNutrients

  • Carbs
    3g
  • Protein
    26g
  • Fiber
    3g

Fats

  • Fat
    14g

Vitamins & Minerals

  • Calcium
    59mg
  • Iron
    5mg
  • Vitamin A
    261mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    35mcg
  • Vitamin B12
    2mcg
  • Vitamin C
    12mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    65mg
  • Manganese
    < 1mg
  • Phosphorus
    267mg
  • Selenium
    31mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp