Easy Japanese Steakhouse Soup Recipe
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A few simple ingredients-chicken stock, carrots, snow peas, chicken, and seasonings-combine to make a quick and tasty soup.
3.8
29 Rating -
Rate
Non Vegdiet
40minstotal
15minsPrep
25minsCook
40m.total
15m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Easy Japanese Steakhouse Soup Recipe
- 3/4 cup Chicken Stock
- 1/4 cup Water
- 1/4 tablespoon Minced fresh ginger root
- 1/4 Clove garlic, minced
- 1/2 tablespoon Soy sauce
- 1/2 Skinless, boneless chicken breast halves - cubed
- 0.06 pound Fresh snow peas, trimmed and halved
- 1/4 Carrot, chopped
- 3/4 Fresh mushrooms, sliced
Nutrition
value
value
262
calories per serving
16 g Fat23 g Protein6 g Carbs3 g FiberOther
Current Totals
- Fat16g
- Protein23g
- Carbs6g
- Fiber3g
MacroNutrients
- Carbs6g
- Protein23g
- Fiber3g
Fats
- Fat16g
Vitamins & Minerals
- Calcium42mg
- Iron2mg
- Vitamin A569mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B931mcg
- Vitamin B120mcg
- Vitamin C13mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium43mg
- Manganese< 1mg
- Phosphorus235mg
- Selenium22mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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