Jambalaya Recipe
Recipe By The Spruce Eats
This jambalaya recipe can be made as mild or spicy as you like. Just adjust the amount of cajun seasoning and cumin. Although this jambalaya recipe takes some time to cook, once everything is in the pot, you don't have to do too much. Serve this jambalaya with cornbread.
4.2
25 Rating -
Rate
55minstotal
15minsPrep
40minsCook
55m.total
15m.Prep
40m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Jambalaya Recipe
- 0.83 Slices Bacon
- 0.08 cup Onion
- 0.08 cup Red pepper
- 0.08 cup Celery
- 0.33 teaspoon Garlic
- 0.17 pound Mild Italian Sausage
- 4.67 ounce 1 Can Crushed Tomatoes
- 0.17 can Chicken Broth
- 0.17 cup Long grain rice
- 0.08 teaspoon Cumin
- 1/25 teaspoon 1 tsp. cajun seasoning
- 0.08 pound Extra Large Shrimp
Nutrition
value
value
363
calories per serving
12 g Fat25 g Protein37 g Carbs5 g FiberOther
Current Totals
- Fat12g
- Protein25g
- Carbs37g
- Fiber5g
MacroNutrients
- Carbs37g
- Protein25g
- Fiber5g
Fats
- Fat12g
Vitamins & Minerals
- Calcium81mg
- Iron4mg
- Vitamin A1409mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B959mcg
- Vitamin B121mcg
- Vitamin C59mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium79mg
- Manganese< 1mg
- Phosphorus253mg
- Selenium25mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Spruce Eats