Italian Vegetable Focaccia Sandwich Recipe

Recipe By Slurrp

This Italian Vegetable Focaccia Sandwich is a delicious and satisfying meal. It features a homemade focaccia bread filled with a variety of fresh and flavorful vegetables. The bread is soft and fluffy, with a crispy crust, and the vegetables add a burst of color and crunch. This sandwich is perfect for lunch or a light dinner, and it can be customized with your favorite veggies and toppings.

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10minstotal
10m.total
Italian Vegetable Focaccia Sandwich
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Ingredients for Italian Vegetable Focaccia Sandwich Recipe

  • as per your need For The Focaccia Bread
  • 1/2 cup All Purpose Flour
  • 0.17 Packet Active Dry Yeast
  • 0.17 teaspoon Salt
  • 0.21 cup Warm Water
  • 0.33 tablespoon Olive Oil
  • as per your need Salt And Herbs For Topping
  • as needed For The Sandwich
  • as required Assorted Vegetables, Thinly Sliced
  • as per your need Fresh Basil Leaves
  • as needed Your Favorite Spread
  • as per your need Optional: Cheese
  • as needed Optional: Protein

Directions: Italian Vegetable Focaccia Sandwich Recipe

Cooking Directions

  • STEP 1.Start by making the focaccia bread. Mix together flour, yeast, salt, and water in a bowl. Knead the dough until smooth and elastic. Let it rise for an hour.
  • STEP 2.Preheat the oven and shape the dough into a rectangle. Press your fingers into the dough to create dimples. Drizzle olive oil over the top and sprinkle with salt and herbs.
  • STEP 3.Bake the focaccia until golden brown and crispy. Let it cool completely before slicing it in half horizontally.
  • STEP 4.Prepare the vegetables by slicing them thinly. You can use a variety of veggies such as tomatoes, cucumbers, bell peppers, and red onions.
  • STEP 5.Spread a layer of your favorite spread on the bottom half of the focaccia. This could be pesto, hummus, or a flavored mayo.
  • STEP 6.Layer the sliced vegetables on top of the spread. Add some fresh basil leaves for extra flavor.
  • STEP 7.Place the top half of the focaccia on the vegetables and press down gently. Cut the sandwich into individual servings and enjoy!

Cooking Tips

  • For extra flavor, you can add some roasted garlic cloves to the focaccia dough.
  • Feel free to add some cheese to the sandwich, such as mozzarella or feta.
  • You can also add some protein to the sandwich, like grilled chicken or tofu.
  • To store the sandwich, wrap it tightly in plastic wrap or foil and refrigerate. It will stay fresh for up to 2 days.
  • Serve the sandwich with a side of salad or chips for a complete meal.

Storage and Serving

  • To store the sandwich, wrap it tightly in plastic wrap or foil and refrigerate. It will stay fresh for up to 2 days.
  • Serve the sandwich with a side of salad or chips for a complete meal.
  • You can also cut the sandwich into smaller pieces and serve it as an appetizer or party snack.
Nutrition
value
153
calories per serving
8 g Fat10 g Protein9 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    10g
  • Carbs
    9g
  • Fiber
    0g

MacroNutrients

  • Carbs
    9g
  • Protein
    10g
  • Fiber
    0g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    246mg
  • Iron
    < 1mg
  • Vitamin A
    2mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    47mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    0mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    13mg
  • Manganese
    < 1mg
  • Phosphorus
    165mg
  • Selenium
    12mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp