Italian Sausage Bolognese with Shrimp and Arugula Recipe

Recipe By Cookr

A easy italian sausage bolognese with shrimp and arugula recipe.

4.7
11 Rating -
Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
Italian Sausage Bolognese with Shrimp and Arugula
plan
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ingredients serve

Ingredients for Italian Sausage Bolognese with Shrimp and Arugula Recipe

  • 2 ounce Ziti or any tube pasta
  • 1/4 pound Mild italian sausage, casings removed
  • 1/4 Jar ragu chunky tomato, garlic and onion sauce
  • 1/2 cup Baby arugula
  • 0.13 pound Cooked large shrimp
  • 0.08 cup Freshly grated parmesan cheese
Nutrition
value
497
calories per serving
18 g Fat44 g Protein59 g Carbs3 g FiberOther

Current Totals

  • Fat
    18g
  • Protein
    44g
  • Carbs
    59g
  • Fiber
    3g

MacroNutrients

  • Carbs
    59g
  • Protein
    44g
  • Fiber
    3g

Fats

  • Fat
    18g

Vitamins & Minerals

  • Calcium
    301mg
  • Iron
    4mg
  • Vitamin A
    461mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    101mcg
  • Vitamin B12
    2mcg
  • Vitamin C
    22mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    112mg
  • Manganese
    < 1mg
  • Phosphorus
    480mg
  • Selenium
    40mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Cookr