My sister was hosting a birthday party and asked me to bring sausage and peppers. I'd never made them before, so I altered a braised pepper recipe. Now family members request this dish often. Jeanne Corsi, Arnold, Pennsylvania.
Ingredients for Easy Italian Sausage And Peppers Recipe
1/4 pound Italian sausage links, cut into 3/4 inch slices
0.33 Medium green peppers, cut into thin strips
0.08 Medium onion, thinly sliced and quartered
0.08 tablespoon Butter
0.08 tablespoon Olive oil
1/4 tablespoon Chicken Broth
1/2 Plum tomatoes, coarsely chopped
0.08 tablespoon Minced Fresh Parsley
1/25 teaspoon Salt
1/50 teaspoon Pepper
1/25 teaspoon Lemon juice
Nutrition value
203
calories per serving
11 g Fat20 g Protein5 g Carbs2 g FiberOther
Current Totals
Fat
11g
Protein
20g
Carbs
5g
Fiber
2g
MacroNutrients
Carbs
5g
Protein
20g
Fiber
2g
Fats
Fat
11g
Vitamins & Minerals
Calcium
44mg
Iron
2mg
Vitamin A
790mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
29mcg
Vitamin B12
1mcg
Vitamin C
27mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
34mg
Manganese
< 1mg
Phosphorus
141mg
Selenium
13mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment