You'll want to take this simple-to-assemble potato salad to all your picnics and outings. It's always on the menu when my tomato plants yield a bumper crop. Feel free to improvise by adding other fresh vegetables.
0.42-1/2 inch Medium red potatoes, cooked and cut into 1 pieces
0.17 Garlic cloves, minced
1/25 cup Chopped Red Onion
1/4-0.33 Plum tomatoes, quartered
0.03 cup Olive oil
1/4-0.33 Fresh basil leaves, chopped
0.08 Jar pimiento stuffed olives, drained and halved
0.08 teaspoon Dried oregano
0.13 teaspoon Salt
1/50 teaspoon Pepper
As required Lettuce leaves, optional
Nutrition value
78
calories per serving
7 g Fat< 1 g Protein2 g Carbs2 g FiberOther
Current Totals
Fat
7g
Protein
< 1g
Carbs
2g
Fiber
2g
MacroNutrients
Carbs
2g
Protein
< 1g
Fiber
2g
Fats
Fat
7g
Vitamins & Minerals
Calcium
16mg
Iron
< 1mg
Vitamin A
436mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
14mcg
Vitamin B12
0mcg
Vitamin C
15mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
14mg
Manganese
< 1mg
Phosphorus
13mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment