Italian Potato Bake Recipe
Recipe By Australia’s Best Recipes
We've given potato bake an italian twist with delicious additions of tomatoes, fresh herbs and anchovies. You'll never get bored of this easy and healthy italian potato bake.
4.2
22 Rating -
Rate
1hr 50minstotal
20minsPrep
1hr 30minsCook
1hr 50m.total
20m.Prep
1hr 30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Italian Potato Bake Recipe
- 0.17 kilogram White potatoes, peeled, thinly sliced
- 0.67 Tomatoes, thinly sliced
- 0.17 Large brown onion, halved, thinly sliced
- 1/25 cup Fresh basil leaves
- 16.67 milliliter Extra virgin olive oil
- 1/2 Garlic Cloves, Crushed
- 0.33 Anchovy fillets, finely chopped
Nutrition
value
value
279
calories per serving
18 g Fat4 g Protein25 g Carbs6 g FiberOther
Current Totals
- Fat18g
- Protein4g
- Carbs25g
- Fiber6g
MacroNutrients
- Carbs25g
- Protein4g
- Fiber6g
Fats
- Fat18g
Vitamins & Minerals
- Calcium52mg
- Iron2mg
- Vitamin A1083mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B961mcg
- Vitamin B120mcg
- Vitamin C79mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium76mg
- Manganese1mg
- Phosphorus93mg
- Selenium2mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Australia’s Best Recipes